ERK MAKON

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HALAL

WORLD ISLAMIC CULINARY SOCIETY

News and Stories

Did you know?

The World Halal Committee (WHC) was founded in 2019 under the World Platform of Culinary Communities of Islamic Countries (WICS). The organization was established with the support of representatives from more than 25 Islamic countries with the goal of developing an international halal verification system and promoting unified standards in the fields of food, gastronomy, and tourism.

Did you know?

The World Halal Committee (WHC) brings together experts and organizations from more than 25 Islamic countries and establishes unified halal standards in the fields of gastronomy, production, and tourism.

International Standards (OIC / SMIIC)

Did you know?

Halal verification is not only about compliance with religious norms, but also a comprehensive quality control system that includes product safety, supply chain transparency, and adherence to international food industry standards.

Did you know?

Erk Makon is an Uzbek food industry enterprise. The name translates from Uzbek as "free space" — a symbol of an open approach to producing quality food products.

Erk Makon is a food producer operating in the Uzbek market. The company adheres to principles of natural production, relying on local raw materials and traditional technologies. Its products are designed for a broad range of consumers, including compliance with halal requirements. For more detailed information about product lines and contacts, we recommend reaching out directly to the manufacturer.

HALAL Certification Application

1. Personal information

2. Professional experience

3. HALAL qualification

HALAL Certification Application

1. Venue information

2. Production audit

HALAL Certification Application

1. Company information