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HALAL

WORLD ISLAMIC CULINARY SOCIETY

News and Stories

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The World Halal Committee (WHC) brings together experts and organizations from more than 25 Islamic countries and establishes unified halal standards in the fields of gastronomy, production, and tourism.

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International Standards (OIC / SMIIC)

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Halal verification is not only about compliance with religious norms, but also a comprehensive quality control system that includes product safety, supply chain transparency, and adherence to international food industry standards.

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More than 1.9 billion Muslims worldwide create steady demand for halal products, making the halal industry one of the most promising sectors in the global economy. This drives the development of standards, certification, and international cooperation.

Sole Proprietor Bifzavod is an Uzbek meat producer specializing in beef processing and the production of halal meat products for the local market.

Sole Proprietor Bifzavod is a meat processing enterprise focused on producing beef products according to halal standards. The name directly reflects its specialization: "bif" (beef) and "zavod" (industrial processing). The company operates in both the B2B and B2C segments, supplying restaurants, cafés, and retail outlets with quality raw meat and finished meat products of Uzbek manufacture.

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HALAL Certification Application

1. Personal information

2. Professional experience

3. HALAL qualification

HALAL Certification Application

1. Venue information

2. Production audit

HALAL Certification Application

1. Company information