NIHOL JOJA

Nihol Jo'jalari ("Nihol Jo'jalari") is a Tashkent café that has earned a reputation as the best spot in the city for crispy poultry. A 5.0 rating based on more than 900 reviews is a rare result, reflecting consistent quality and consistently satisfied guests.

Specialty. The establishment focuses on chicken and fish dishes prepared according to a signature recipe. Crispy, juicy chicken tabaka is the kitchen's signature item. The menu is rounded out with European, Italian, and Uzbek cuisine dishes.

Who it's for. The café is well suited for family lunches and dinners: there's a summer terrace, delivery, and takeaway ordering. The average check is around 20,000 sum, making it one of the most affordable establishments in its category. It operates from 10:00 to 22:00, seven days a week.