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WORLD ISLAMIC CULINARY SOCIETY

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The World Halal Committee (WHC) was founded in 2019 under the World Platform of Culinary Communities of Islamic Countries (WICS). The organization was established with the support of representatives from more than 25 Islamic countries with the goal of developing an international halal verification system and promoting unified standards in the fields of food, gastronomy, and tourism.

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International Standards (OIC / SMIIC)

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The World Halal Committee (WHC) brings together experts and organizations from more than 25 Islamic countries and establishes unified halal standards in the fields of gastronomy, production, and tourism.

Dil-Bah Dairy Group is a Tashkent-based producer of dairy and cheese products under the "Dobroe Derevenskoe Utro" and AlSafi brands. It is one of the first halal-certified dairy producers in Uzbekistan

Dil-Bah Dairy Group LLC is a dairy enterprise from Tashkent, located in the Olmazor district (Chukursay St., 82). The company produces a wide range of dairy and cheese products and takes pride in being one of the first in the industry to obtain halal certification.

Brands. Under the "Dobroe Derevenskoe Utro" brand, the company produces sour cream, cottage cheese, kefir, yogurt, biokefir, and suzma. The AlSafi brand includes processed cheeses and premium items in the lineup.

Halal. Dil-Bah Dairy Group is one of the first dairy producers in Uzbekistan to receive official halal certification, making its products suitable for Muslim consumers.

Contact: +998 95 197 80 40, dilbahdairy@gmail.com. Open Mon–Sat, 09:00–18:00.

OOO DIL-BAH DAIRY GROUP

HALAL Certification Application

1. Personal information

2. Professional experience

3. HALAL qualification

HALAL Certification Application

1. Venue information

2. Production audit

HALAL Certification Application

1. Company information