World Halal Seminars
Knowledge That Turns Halal into a Competitive Advantage
World Halal is not just events and championships. It is the largest educational platform for manufacturers, exporters, chefs, restaurateurs, and startups.
Our seminars are developed by leading international experts: from sharia norms to marketing, from logistics to restaurant management. You'll leave not with abstract theories, but with ready-made tools for your business and career.
Seminar Formats
| Format |
Duration |
For Whom |
What You Get |
| Online webinar |
2–3 hours |
Beginners, remote participants |
A recording, a presentation, a checklist |
| Offline intensive |
1–2 days |
Professionals seeking certification |
An international certificate, case studies, networking |
| Corporate training |
Individual |
Restaurant chains, factories, hotels |
An expert visit to your kitchen / production facility |
| Mastermind (closed club) |
3 months |
Top executives, business owners |
Mentorship, project reviews, support |
2026 Seminar Calendar
February — March (Online)
| Date |
Topic |
Speaker |
Format |
| February 12 |
"Introduction to Halal Certification: Where to Start" |
Dr. Khalid Al-Mansouri (UAE) |
Webinar |
| February 26 |
"How to Read E-Codes: Halal and Haram Additives" |
Emine Cevik (Turkey) |
Webinar + label review |
| March 12 |
"Exporting Halal Products to GCC Countries: A Step-by-Step Plan" |
Tariq Abdel (Saudi Arabia) |
Online intensive (1 day) |
April — May (Offline, as Part of Regional Semifinals)
| City |
Date |
Topic |
Speaker |
| Kuala Lumpur |
May 26 |
"Halal Supply Chain: Traceability and Blockchain" |
Prof. Raja Singh (Malaysia) |
| Dubai |
June 6 |
"Restaurant Marketing for a Halal Audience" |
Leila Hasan (UAE) |
| Almaty |
July 9 |
"Ingredient Substitutes: How to Remove Alcohol and Gelatin Without Losing Flavor" |
Assel Zhumagalieva (Kazakhstan) |
November (as Part of the Halal Chef Grand Final and World Halal Summit)
-
A 3-day educational program (8 seminars running in parallel)
-
Masterclasses from Halal Chef jury members
-
A tour of a halal production facility (a visit to a factory / farm)
Seminar Topics (Full Catalog)
For Manufacturers and Exporters
-
Halal certification under GCC, OIC/SMIIC, European, and CIS standards
-
Managing contamination risks (cross-contact with haram)
-
Labeling and packaging: what to put on labels for the UAE, Malaysia, and Indonesia markets
-
Supply chain audits (from farm to shelf)
-
Halal in cosmetics and pharmaceuticals
For Restaurateurs and Chefs
-
How to get a halal certificate for a restaurant (step by step, budget)
-
Developing a halal menu: balancing tradition and innovation
-
Staff training: kitchen cleanliness rules
-
Halal-friendly: how to serve a mixed audience (Muslim + non-Muslim)
-
Creating desserts without gelatin or alcohol
For Marketers and Exporters
-
Promoting a halal brand in international markets: what works in different regions
-
The certificate as a marketing tool (how to avoid overpaying while still earning trust)
-
Working with Islamic marketplaces (Noon, JollyChic, Daraz)
-
Packaging and design: what attracts the halal consumer
For Startups
-
Attracting investment from Islamic funds
-
Business models in the halal economy (foodtech, logistics, e-commerce)
-
Brand registration in OIC countries
For Certification Specialists
-
Current changes to SMIIC standards for 2025–2026
-
Laboratory methods for detecting haram components
-
A review of common audit mistakes
Speakers — World-Class Experts
| Name |
Expertise |
Known For |
| Dr. Mohammad Hashim (Malaysia) |
Halal standards, legislation |
Author of national standard MS 1500 |
| Leila Al-Khalidi (UAE) |
Export, customs, labeling |
Former advisor to the UAE Ministry of Economy |
| Chef Mehmet Gultekin (Turkey) |
Halal gastronomy, restaurant business |
Chairman of the Halal Chef jury, 2* Michelin |
| Fatima Zahra (Morocco/France) |
Halal in cosmetics and pharma |
Co-founder of the Halal Conseil Europe certification body |
| Ruslan Sabirov (Russia / Kazakhstan) |
CIS markets, export certification |
Head of the Halal Expert Council under the Chamber of Commerce |
What Will You Receive After the Seminar?
-
✅ An international World Halal certificate (with a verification QR code)
-
✅ Handout materials (presentations, checklists, templates)
-
✅ Access to a closed Telegram chat for seminar participants
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✅ A recording of the webinar (for online formats — available for 30 days)
-
✅ A 15% discount on your next seminar or Halal Chef registration
Cost of Participation
| Format |
Price (USD) |
Early Booking (30 days in advance) |
| Online webinar (2–3 hours) |
$49 |
$39 |
| Online intensive (1 day) |
$149 |
$119 |
| Offline intensive (1 day) |
$199 |
$159 |
| Offline intensive (2 days) |
$349 |
$279 |
| Corporate training |
Upon request |
— |
| Mastermind (3 months) |
$1,499 |
$1,199 |
Special terms:
-
Halal Chef participants (any stage) — a 20% discount
-
Culinary school students — a 30% discount (upon request)
-
Groups of 3 or more — a 15% discount
How to Sign Up
-
Choose a seminar in the calendar
-
Click "Register"
-
Pay using a convenient method (card, PayPal, transfer)
-
Receive a confirmation and a link (for online) or a location (for offline)
[View all seminars filtered by topic and format]
[Download the 2026 seminar program (PDF)]
[Request corporate training]
Participant Testimonials
"I own a small meat processing shop in Kazan. After the seminar on exporting to the UAE, we submitted our certification application and found a distributor. It paid for itself within 3 months."
— Ilyas G., Russia
*"The E-codes seminar was a game-changer. Now I can tell in 10 seconds whether an additive can be used. I implemented it in the kitchen, and the auditors praised it."*
— Chef Karim H., Egypt
"I came in as a newcomer to halal. A month after the intensive, my restaurant received its certificate. Thank you for the clear roadmap."
— Maria V., Ukraine
Frequently Asked Questions (FAQ)
Do I need any prior preparation?
No. The seminars are designed for both beginners and experienced professionals. The difficulty level is indicated in the description.
Is a certificate issued after an online webinar?
Yes. To receive one, you must attend at least 80% of the session and pass a short quiz (5 questions).
Can I get a refund if I change my mind?
Yes. A full refund is available up to 14 days before the start. A 50% refund is available up to 7 days before. No refund is given within 48 hours or less of the start.
Will the seminars be held in Russian?
Yes. Some seminars (for CIS markets) are conducted in Russian. International seminars offer simultaneous interpretation into Arabic, English, Russian, and Turkish (please check the description).
Can I bring my team?
Yes. A 15% discount applies for groups of 3 or more. Individual terms apply for corporate training.
Want to Become a World Halal Seminar Speaker?
We are always looking for practitioners who can share real-world case studies. If you have:
-
unique experience in the halal industry
-
a case study with measurable results
-
willingness to answer participants' questions
Fill out the form, and our program director will contact you.
[Propose a seminar topic]
[Become an educational program partner]
Education Department Contacts
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For registration inquiries: education@worldhalal.org
-
Corporate training: corp@worldhalal.org
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For collaboration (speakers, partners): speakers@worldhalal.org
"Halal is not just about permission. Halal is knowing how to make what's pure — delicious, safe, and in demand. That's exactly what we teach."
