WICS Approved Courses

A Halal certificate can be obtained by any business entity operating in the food industry and hospitality sector. This includes:
•    Restaurants, cafes, teahouses, and fast food outlets.
•    Food producers, meat processing plants, and confectionery factories.
•    Suppliers of raw materials, spices, and food additives.
•    Hotels and hotel complexes developing the Halal tourism (Halal Friendly) direction.
•    Halal Chef specialists: professional chefs and pastry chefs. An individual certificate confirms that the specialist has mastered the technology of preparing Halal dishes and confectionery, knows the rules of product compatibility, and is able to work with specialized ingredients.

The main difference lies in strict "farm-to-fork" control. In a certified Halal kitchen, cross-contamination is completely excluded: alcohol use is prohibited (even for flambéing or in sauces), and the origin of gelatin, vinegar, and cheeses is strictly verified. In addition, only meat slaughtered strictly according to Islamic traditions is permitted. Having a certificate guarantees the guest the absolute spiritual and hygienic purity of the dish.

The process of obtaining a certificate consists of several key stages:
1.    Application submission: The business submits an official application and provides documentation on the raw materials and ingredients used.
2.    Production audit: An expert commission conducts a thorough inspection of the kitchen, warehouses, and production lines.
3.    Staff training: Chefs and kitchen staff undergo instruction on complying with Halal standards during their work.
4.    Certificate issuance: Upon successfully passing the inspection, the business is issued an official certificate of compliance for a set period, after which the brand gains the right to use the "Halal" label.

Halal verification is the official process of checking and confirming that food products, ingredients, production processes, and catering services fully comply with the strict standards and canons of Islam. Verification guarantees the absence of prohibited components (haram) at every stage — from raw material procurement and the cleanliness of kitchen equipment to the serving of the finished dish to the guest.