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Official Documentation for Participants, Organizers, and Partners

On this page you will find all current editions of the rules, regulations, and provisions relating to the Halal Chef culinary championship and other World Halal-verified events.

Documents are provided in PDF format for download. All files are digitally signed by World Halal and are current for the ongoing season.

⚠️ Important: Before participating in any event or submitting a verification application, make sure you have the latest version of the document. The publication date is listed next to each file.

Section 1. For Championship Participants

Documents governing participation in Halal Chef: from online selection to the Grand Final.

Document Version Date Format Language
Full Halal Chef Rules and Regulations (including all annexes) 3.2 January 2026 PDF, 42 pp. Russian
Brief Participant Checklist (1-page printable) 3.2 January 2026 PDF, 1 p. Russian
Annex 1: Complete Prohibited Ingredients List (Excellist) 3.2 January 2026 PDF, 4 pp. Russian / English
Annex 2: Video Selection Requirements (technical specifications) 3.1 December 2025 PDF, 2 pp. Russian
Annex 3: Sample Halal Compliance Declaration (for signature) 3.0 September 2025 PDF (DOCX) Russian / English
Annex 4: Appeal Submission Procedure (sample application) 3.0 September 2025 PDF, 2 pp. Russian

[Download the full participant package (ZIP, 6 files)]
[Download individual documents → (drop-down list)]

Section 2. For Organizers and Licensees

Documents for those who run official qualifying rounds or verified championships under the World Halal umbrella.

Document Version Date Format Language
Culinary Competition Methodology (Standard WH-CS-2026) 1.2 February 2026 PDF, 68 pp. English (translation in progress)
Technical Organizer Checklist (equipment, ingredients, venue) 1.1 January 2026 PDF, 8 pp. Russian
Document Templates for Organizers (regulations, application, jury protocol, participant certificate) 1.0 December 2025 ZIP (DOCX, 6 files) Russian / English
Instructions for the Sharia Expert at the Competition 1.0 November 2025 PDF, 12 pp. Russian
Halal Chef Brand Book for Organizers (logos, colors, usage rules) 2.0 January 2026 PDF, 18 pp. English

[Download the full organizer package (ZIP, 230 MB, including brand book)]
Available only to active licensees after authorization.

[Go to authorization] [Become a licensee]

Section 3. For Judges and Experts

Regulations, judging criteria, and codes of ethics for jury members.

Document Version Date Format Language
Halal Chef Judge Code (ethics, conflict of interest, anonymity) 2.1 January 2026 PDF, 10 pp. Russian / English
Scoring Sheets for All Stages (online, semifinal, final) 2.0 December 2025 PDF, 5 pp. Russian / English
Judging Criteria with Weights and Explanations (breakdown of each score) 2.0 December 2025 PDF, 8 pp. Russian
Instructions for Handling Appeals for the Jury 1.1 November 2025 PDF, 4 pp. Russian

[Download the judge's package (ZIP, 4 files)]

Section 4. For Partners and Sponsors

Rules for sponsor participation, brand placement, and integrations.

Document Version Date Format Language
Halal Chef 2026 Sponsorship Regulations (packages, rights, obligations) 1.0 February 2026 PDF, 14 pp. Russian / English
Rules for Placing Logos at the Championship Venue 1.0 January 2026 PDF, 6 pp. Russian
Media Kit for Partners (banners, videos, announcements) 1.0 February 2026 ZIP (100+ MB) —

[Download sponsorship documents]
[Request a customized commercial proposal]

Section 5. General World Halal Documentation (for All Event Types)

Documents governing verification, licensing, and standards.

Document Version Date Format Language
World Halal Event Verification Policy (general provisions) 2.0 January 2026 PDF, 22 pp. Russian / English
Halal Compliance Standard for Events (WH-ST-2026) 1.0 December 2025 PDF, 30 pp. English
License Agreement (standard form) 1.2 November 2025 PDF (DOCX) Russian / English
Post-Event Report Form (for verified organizers) 1.0 December 2025 DOCX, 4 pp. Russian
World Halal Personal Data Processing Policy 2.0 January 2026 PDF, 12 pp. Russian / English

 

All documents posted on this page are the intellectual property of World Halal. Copying, distribution, modification, or publication without written permission is prohibited. Violations are subject to liability under international copyright law.

© World Halal — All rights reserved, 2026.

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