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World Halal International Days of Gastronomy

A Journey Through Flavors Without Borders

International Days of Gastronomy is a series of events where chefs from around the world present national halal dishes, share recipes, and bring cultures together through food.

Every month — a new country. Every day — a new flavor.

Schedule (2026)

Month Country Dish Chef
March Morocco Lamb tagine with prunes Hassan Al-Alaoui
April Indonesia Bebek betutu (spiced duck) Kamila Rahmat
May Turkey Iskender kebab with homemade yogurt Mehmet Demir
June Kazakhstan Beshbarmak made with halal beef Aigerim Nurtazina
July UAE Al-machbous (rice with lamb) Ayman Al-Mazroui
August Malaysia Nasi lemak with shrimp curry Lisa Wong
September Uzbekistan Tashkent-style plov Rustam Karimov
October Egypt Cairo-style koshari

Nour Hassan

Who This Is For

Category What They Get
Chefs An international audience, networking, and World Halal participant status
Restaurants Promotion on World Halal platforms, attracting guests
Viewers Free recipes, prize giveaways, new culinary skills
Sponsors Brand integration into broadcasts (reach of 50,000+)

"One planet. One halal standard. A thousand flavors. Join the gastronomic journey."