News and Stories
media Media coverage News Webcast Recipes reflecting cultural and historical heritage Our honorary members- Certified judges of the World Halal Committee
- Administrative team
- Honorary Members
- World Halal Committees
News and Stories
media Media coverage News Webcast Recipes reflecting cultural and historical heritage Our honorary membersDid you know?
The World Halal Committee (WHC) brings together experts and organizations from more than 25 Islamic countries and establishes unified halal standards in the fields of gastronomy, production, and tourism.
Did you know?
The World Halal Committee (WHC) brings together experts and organizations from more than 25 Islamic countries and establishes unified halal standards in the fields of gastronomy, production, and tourism.
Did you know?
The World Halal Committee (WHC) was founded in 2019 under the World Platform of Culinary Communities of Islamic Countries (WICS). The organization was established with the support of representatives from more than 25 Islamic countries with the goal of developing an international halal verification system and promoting unified standards in the fields of food, gastronomy, and tourism.
Did you know?
More than 1.9 billion Muslims worldwide create steady demand for halal products, making the halal industry one of the most promising sectors in the global economy. This drives the development of standards, certification, and international cooperation.
World Halal accreditation is an independent confirmation that a specialist meets international standards in the fields of halal compliance, auditing, judging, or event organization.
An accredited specialist receives an official certificate, is listed in the public registry, and gains the right to work at World Halal events under the auspices of the international organization.
| Category | Who It's For | What It Provides |
|---|---|---|
| Sharia expert | Specialists in halal norms and Islamic law | The right to verify halal compliance at championships and seminars |
| Technical auditor | Food technologists, QMS auditors | The right to inspect venues and suppliers |
| Championship judge | Professional chefs, culinary experts | The right to evaluate competition dishes at Halal Chef |
| Event organizer | Event managers, technical directors | The right to run licensed Halal Chef qualifying rounds |