Upcoming World Halal Seminars

Full Calendar of Educational Events

Choose the seminar that solves your current need: from getting certified to entering a new export market. All seminars are led by practicing experts — not theorists, but professionals who work daily with halal standards, audits, restaurants, and manufacturing.

Current as of: current date
Geography: online + offline venues worldwide


Seminar Filters

Filter Options
Format Online / Offline / Corporate
Language Russian / English / Arabic / Turkish (with simultaneous interpretation)
Level Beginner / Intermediate / Professional
Field Manufacturing / Restaurant Business / Export / Marketing / Cosmetics / Pharma
Price Free / Up to $100 / $100–$200 / $200+

Upcoming Seminars

⚡ Green mark — fewer than 10 spots left.
🎥 Blue mark — online with recording.
🏢 Orange mark — offline (city specified).


February 12, 2026 (Thursday) — 14:00 Moscow Time

🎥 Halal Certification: Where Should a Business Start

Format: Online webinar (2 hours)
Language: Russian
Level: Beginner
Speaker: Dr. Khalid Al-Mansouri (UAE) — expert in SMIIC and GCC standards

Program:

  • 5 steps to obtaining a certificate (timelines, budget, documents)

  • Which type of certification is right for you (local / export)

  • Common mistakes that lead to rejection (with real case breakdowns)

  • Cost: from $500 to $10,000 — what affects the price?

Bonus: "10 Documents for an Audit" checklist (PDF)

Price: $49
**Early booking (until February 5):** $39

[Register]
Spots remaining: 42 of 100


February 26, 2026 (Thursday) — 16:00 Dubai (GMT+4)

🎥 E-Codes: How to Read a Label and Spot Haram Additives

Format: Online webinar + workshop (3 hours)
Language: English (simultaneous interpretation into Russian, Arabic)
Level: Intermediate
Speaker: Emine Cevik (Turkey) — food production technologist, author of the "Halal E-codes" database

Program:

  • The 50 most common additives: halal, haram, makruh, mubah

  • Gelatin, carmine, emulsifiers: where they hide and what to replace them with

  • Laboratory testing methods (when you can't trust the label)

  • Review of 10 real labels submitted by participants (send in advance)

Bonus: a printable E-code table for the kitchen

Price: $59
**Early booking (until February 19):** $49

[Register]
Spots remaining: 78 of 100


March 12, 2026 (Thursday) — 11:00 Doha (GMT+3)

🎥 Exporting Halal Products to GCC Countries (UAE, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain)

Format: Online intensive (1 day, 6 hours with breaks)
Language: English (simultaneous interpretation into Russian, Arabic)
Level: Professional (export experience recommended)
Speaker: Tariq Abdel (Saudi Arabia) — former SFDA inspector, export consultant

Program:

  • Differences in requirements: UAE (ESMA) vs. KSA (SFDA) vs. other GCC countries

  • Certificates recognized at the border (avoid double certification)

  • Trade barriers: what's prohibited, what requires declaration

  • Working with distributors and marketplaces (Noon, Amazon.ae)

  • A step-by-step market-entry plan: 90 days to your first delivery

Bonus: a distributor contract template + a list of accredited laboratories

Price: $149
**Early booking (until February 25):** $119

[Register]
Spots remaining: 35 of 60


March 20, 2026 (Friday) — 10:00 – 18:00

🏢 How to Get a Halal Certificate for a Restaurant: A Step-by-Step Workshop

Format: Offline intensive (1 day)
City: Almaty (Kazakhstan) — exact location provided after registration
Language: Russian
Level: Beginner / Intermediate
Speaker: Assel Zhumagalieva — chef, winner of Halal Chef 2023, kitchen certification expert

Program:

  • What an auditor checks in the kitchen (from the refrigerator to the dishwashing area)

  • Separate knives, cutting boards, and dishware: how to organize without excess costs

  • Staff training: a checklist for cooks and waiters

  • Documentation: logs, invoices, meat certificates

  • Real "before and after" photos: 5 restaurants that passed certification

Practical part: a review of your own kitchen (bring photos or a floor plan) — group feedback.

Price: $199
**Early booking (until February 28):** $159
For Halal Chef participants (any stage): $139 (discount applied automatically upon verification)

[Register]
Spots remaining: 18 of 30 (orange mark — limited spots)


April 10, 2026 (Friday) — online

🎥 Halal Marketing: How to Sell at a Premium and Build Trust

Format: Online webinar (2.5 hours)
Language: Russian
Level: Intermediate
Speaker: Leila Hasan (UAE) — founder of the Halal Brand marketing agency

Program:

  • The certificate as a marketing asset: where and how to display it

  • 3 types of halal consumers (strict, flexible, non-Muslim) — different messaging

  • Packaging and design: colors, symbols, and fonts that work

  • Mistakes that kill trust ("a slapped-together certificate," meaningless green color)

Bonus: the guide "10 Packaging Phrases That Boost Conversion" + a label audit checklist

Price: $49
**Early booking (until March 30):** $39

[Register]
Spots remaining: 88 of 100


May 15–16, 2026 (Friday – Saturday) — 2 days

🏢 Mastermind: Managing the Halal Supply Chain (PRO Level)

Format: Offline intensive (2 days) + a tour
City: Kuala Lumpur (Malaysia) — as part of the Halal Chef regional semifinal
Language: English (simultaneous interpretation)
Level: Professional
Speakers: Prof. Raja Singh + a guest expert from JAKIM

Program (Day 1):

  • Traceability: from farm to shelf (documents, labels, blockchain)

  • Supplier audits: how to avoid buying non-halal meat from a subcontractor

Program (Day 2):

  • Managing cross-contamination risks in warehouses and transport

  • Tour of a halal production facility (a certified-product factory)

Bonus: a logistics operator contract template + a risk table

Price: $349
**Early booking (until April 1):** $279
Included in the price: coffee breaks, both days, the tour (transfer to the factory). Accommodation and flights are the participant's responsibility.

[Register]
Spots remaining: 22 of 40


June – November 2026 (remaining dates)

Date Topic Format City Status
June 6 Restaurant marketing for a halal audience Offline Dubai Registration opens March 1
June 15 Ingredient substitutes (without gelatin or alcohol) Online Registration opens April 1
July 9 Halal in cosmetics: standards and certification Offline Almaty Registration opens May 1
August How to open a halal café: startup intensive Online Coming soon
September Halal kitchen audit for chefs (with video breakdown) Online Coming soon
November 8 seminars as part of the World Halal Summit Offline TBA Program in July

[Subscribe to new seminar notifications]


Free Seminars (Open Lectures)

February 5, 2026 (Thursday) — 17:00 Moscow Time

🎥 Open Lecture: "Halal for Beginners — 10 Major Myths"

Speaker: Chef Mehmet Gultekin (Chairman of the Halal Chef jury)
Format: 1 hour (lecture + Q&A)
Price: Free

Topics:

  • Myth 1: "Halal is only about meat"

  • Myth 2: "Fish is always halal" (spoiler: not all of it)

  • Myth 3: "You can trust a label 100%" and more

[Register for free]
Spots remaining: 200 of 500


April 25, 2026 (Saturday) — 12:00 Moscow Time

🎥 Halal Chef — How to Pass the Selection Round? Tips from Jury Members

Speakers: 3 members of the Halal Chef jury (names to be announced)
Format: 1.5 hours (breakdown of common mistakes in the video selection round)
Price: Free (registered Halal Chef 2026 participants only)

[Register (participant ID required)]


What Our Seminar Participants Say

*"I came to the E-codes seminar thinking 'I already know it all.' I left with three pages of notes. Turns out I'd been using an emulsifier with questionable origins for 2 years. Thank you for opening my eyes."*
— Chef Alexander K., Moscow

"After the seminar on exporting to the GCC, we found a distributor in Dubai within 2 weeks. We'd spent a year trying on our own before — with zero results. Best investment we've made in the business."
— Dmitry T., confectionery manufacturer, Kazakhstan


Have Questions About Upcoming Seminars?

Frequently asked:

❓ Didn't find your city?
Write to us — we may come to you. We run corporate training in any country.

❓ Can I pay by bank transfer from a legal entity?
Yes. After registering, select "Pay by invoice" — we'll send you one.

❓ Will there be a recording if I can't attend live?
Yes. Recordings of online seminars are available for 30 days. A certificate is issued after watching at least 80% of the recording and passing a quiz.

❓ Do the seminars provide official continuing education hours?
Yes, for some professional associations (check with us). The certificate includes the number of academic hours.


Registration Contacts

  • ✉️ education@worldhalal.org — for seminar-related questions

  • 📞 + … (WhatsApp / Telegram) — fast responses (within an hour)

  • 📅 Add the seminar calendar (Google / iCal / Outlook)

[Subscribe to the weekly announcement newsletter]
[View all seminars by topic]


"Don't wait for the right moment. The right seminar is already on the schedule — choose yours."