Ahead of one of the most anticipated events in the craft gelato world — the Asia selection for the Gelato World Cup , excitement is building among Asia's top artisans. The competition, taking place from July 15 to 17, 2026, at the Marina Bay Sands Expo and Convention Centre , will run alongside the SIGEP Asia and Restaurant Asia 2026 exhibitions.

This prestigious competition will determine the next Asian champion — the team that will proudly represent the continent at the renowned 2028 Gelato World Cup in Rimini , Italy — the world's leading platform celebrating achievements in the catering industry , including gelato, pastry, coffee, bakery products, and pizza.

Contestants will face six demanding challenges designed to showcase their technical skill, creativity, teamwork, and artistic talent . Using high-quality ingredients and tools supplied by the world's leading gelato, chocolate, and confectionery brands, the competition promises a perfect blend of classic gelato-making craftsmanship and innovative, cutting-edge ways of presenting it.

The jury will include team captains from the participating countries, as well as two iconic figures from the international gelato community: Sergio Colalucci , President of the Gelato World Cup, and Sergio Dondoli , official commissioner of the competition. Their presence will underscore the event's high standards and international prestige.

To learn more, read this article or visit the official competition website.

Venue : Marina Bay Sands Expo and Convention Centre, Singapore.

Event dates : July 15 ^to 17 July ²⁰²⁶.