Ozod Odilov

Ozod Odilov is a rising star of Uzbek gastronomy, a young chef with an already impressive international career. He came up through the International Center for Uzbek Culinary Arts under the Uzbekistan Chefs Association — one of the country's key institutions for training world-class professional chefs.

International recognition. In February 2025, Ozod represented Uzbekistan at one of the world's most prestigious culinary competitions — the 11th International Young Chef Olympiad (Young Chef Olympiad 2025, India). The Uzbekistan Chefs Association team passed a rigorous selection process among more than 50 countries and reached the tournament's final. Ozod demonstrated a high level of skill, earning recognition from the international jury.

"Tasty Uzbekistan — 2025" Championship. In November 2025, Tashkent hosted the II International Gastronomic Festival and Chefs' Championship as part of the 30th International Tourism Fair "Tourism on the Silk Road." The competition was held according to the standards of the World Association of Chefs Societies (WACS) and featured professionals from more than 30 countries. Ozod Odilov's team won the bronze medal, confirming the high caliber of the Uzbek culinary school.

Ozod Odilov embodies the new generation of Uzbek chefs: young, ambitious, and ready to represent their country and its rich gastronomic tradition on the world stage. His dishes are a synthesis of deep Uzbek roots and modern culinary techniques.